offerings
know what you’d like?
number/letter cakes
-
single digit/letter — $65+
feeds 4-6 (4 big slices or 6 small slices)double digit/letter —$120+
feeds 8-12 (8 big slices or 12 small slices)triple digit/letter —$165+
feeds 12-14 (12 big slices or 14 small slices) -
-contains: eggs, dairy, sugar, almond flour, wheat, vanilla, gelatin, salt
-each number/letter is roughly 5” x 8”, with the exception of number '1'
-final cost of the cake depends on the selection of toppings/flavors below
-cake is best eaten day of, but can hold for 1-2 days when properly stored
-cake should remain refrigerated until ready to consume
-all cakes are made 'less sweet' unless otherwise requested
-cakes are very delicate and should travel with care, please be gentle on turns, stops, and bumps on the road!
-should be placed on level surface during travel (held or on passenger side floor recommended)
round cakes
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6" 2-layer —$50+
feeds 4-6 (4 big slices or 6 small slices)6" 3-layer —$55+
feeds 8-12 (8 big slices or 12 small slices)6" 4-layer —$65+
feeds 12-16 (12 big slices or 16 small slices)8" 2-layer —$60+
feeds 8-12 (8 big slices or 12 small slices)8" 3-layer —$70+
feeds 16-20 (16 big slices or 20 small slices)8" 4-layer —$85+
feeds 24-28 (24 big slices or 28 small slices) -
-contains: eggs, dairy, sugar, wheat, vanilla, gelatin, salt
-fresh cream cakes should remain refrigerated until ready to serve and consume
-buttercream cakes should be refrigerated, but enjoyed at room temperature. Please allow at least 2 hours out of the fridge before serving and consuming.
-all cakes are made ‘less sweet’ unless otherwise requested.
-cakes are best consumed day of, but should hold for 1-3 days when properly stored
-certain flavors, fruit, and toppings will incur additional costs
roll cakes
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single roll —$45+
feeds 6-9 (6 big slices or 9 small slices)double roll —$60+
feeds 12-18 (12 big slices or 18 small slices) -
-contains: eggs, dairy, sugar, wheat, vanilla, gelatin, salt
-a single roll cake is roughly 3”H x 3”W x 7”L
-cake is best eaten day of, but should hold 1-3 days when properly stored
-certain flavors, toppings, and add-on will incur additional costs
-please keep cream cakes refrigerated until ready to enjoy
-all roll cakes are made 'less sweet' unless otherwise requested
-all roll cakes are topped with vanilla fresh whipped cream and milk crumb
pastries/other
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macarons —$3.25+
by the dozen, 1 flavor per dozen roughly 2 1/4" in diametercookies —$4
by the dozen, 1 flavor per dozenbuns —$5.5+
by 9, 1 flavor per setcupcakes —$3.25+
by dozen, 1 flavor per dozenjapanese cheesecake —$30
6" round, feeds 4-6 (4 big slices, 6 small slices)pies/tarts —$35+
6" round, feeds 4-6 (4 big slices, 6 small slices)pies/tarts —$50+
9" round, feeds 8-10 (8 big slices, 10 small slices) -
please contact for flavors and options!
options
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sponge cake // butter cake
▵vanilla
▵chocolate
▵matcha
▵almond
▵hojicha
▵coffee
▵ube
▵pandan
▵coconut
▵carrot
▵other, available upon request and feasibility -
fresh cream // buttercream
▵vanilla
▵chocolate
▵mocha
▵matcha
▵black sesame
▵hojicha
▵salted caramel
▵mango
▵ube/ube-coconut
▵pandan/pandan-coconut
▵yuzu
▵durian
▵passion fruit
▵banana
▵other, available upon request and feasibility -
additional layers/additions
▵fruit bits
▵fruit curd/jams
▵yuzu curd
▵passion fruit curd
▵mango curd
▵banana curd
▵black currant curd
▵calamansi curd
▵strawberry jam
▵mixed berry jam
▵milk crumb
▵other, available upon request and feasibility -
additional toppings
▵fruit
▵macarons
▵cream puffs
▵candies
▵fruit curd
▵fresh flowers
▵other, available upon request and feasibility -
▵skinny candles (25¢ per)
▵disposable plastic cake knife ($3)
more details coming soon!